To fry or not to fry

I went to the Shelby County Mid-south fair tonight. It was fun, I don’t do the ride thing much, not that I don’t like them but I mainly go for the food, and it is nice to be amongst the people when I get a chance to leave my ivory tower.

I love fairs, the food is always so great, and it is so difficult to make a decision, especially in Memphis Tennessee. Memphis has wonderful food, and the stuff I like the most isn’t the stuff that one eats if they are looking into living a long time. There were Brats, Italian Sausage, Corndogs, Ribs, Shoulder, Chicken on sticks, and I had a Gyro. They it was all right, the problem was that the cucumber sauce had too much sour cream in it. But the greatest thing about Memphis (of course there are probably other places too) is the propensity to deep-frying anything that tastes good. A few years ago they started deep frying Twinkies, then they figured, “hmm it worked with the Twinkies, lets do other things.” Tonight I chose (because more than one deep fried treat is like eating death in pancake batter) a deep friend Snicker bar. WOW, it was sort of weird when I started eating it, but by the time I was on my last bite, it had become indescribable.

As for the rest of Memphis and their food, there is always Topp’s Barbeque, Exlines Pizza, Barbeque shop, Corky’s, Huey’s, Memphis style hot wings, Memphis Pizza Café. Then there are all the places on Beale, on any weekend there is a blues concert on the corner. I have grown to really like Memphis the few years I have been here. There is a wonderfully eclectic nature to it. The best places don’t really exist anywhere else, and if they have turned into a chain, the best is always the first place it started. Like the Corky’s in East Memphis and the Huey’s in Midtown. Now to add to the list, Fried desserts at the fair.